Spinach Fettuccine in Cheese Sauce

I made this dish about a week ago and Mr. Picky II and I both only rate it 2 out of 5 stars. It wasn't terrible, but not something I'm going to add to the normal rotation. I'll probably pull it out again when we are dying for something different to eat.

Spinach Fettuccine in Cheese Sauce

1 1/4 c part-skim ricotta cheese
1 c fat-free milk
1 1/2 c shredded part-skim mozzarella cheese
1/4 c grated nonfat Parmesan cheese
2 T margarine
4 garlic cloves, crushed
Two 10-ounce boxes frozen chipped spinach, thawed and squeezed dry
3 cups hot cooked spinach fettuccine

1. In a food processor or blender, combine the ricotta, milk, mozzarella and Parmesan; puree.

2. In a large nonstick skillet over low heat, melt the margarine. Saute the garlic until deep brown, 4-5 minutes; keep the heat low so it doesn't burn.

3. Add the cheese mixture and spinach to the garlic; cook stirring, until heated through. Ad the fettuccine; toss gently to coat.

Per serving: 335 Calories, 13 g Total fat, 6 g Saturated Fat, 57 mg Cholesterol, 462 mg Sodium, 30 g Total Carbohydrate, 2 g Dietary Fiber, 26 g Protein, 627 mg Calcium.

Recipe from the Weight Watchers Cookbook and worth 7 points per serving.

I served this with salad, french bread, and milk bringing the calorie total right around 600.