One of the more reliable banana bread recipes I've found when you've got 3 overly ripe bananas you don't want to toss. I'd love to experiment with other recipes you've found tried and true, though...
Mix:
3 large ripe bananas
1/2 cup brown sugar
2 beaten eggs
Sift:
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
Combine all then add 1/2 cup melted shortening (and nuts... if your Picky likes nuts in his bread). Bake at 325F for 1 hour. Makes 1 loaf (or 6 small loaves).
The recipe doesn't specify a greased/ungreased pan. I go ungreased and it seems to turn out okay.
This is what it looks like when Mr. Picky (who DOESN'T LIKE end pieces) gets to it before I do. He also likes to see how much of the top bits he can scalp off before I come over and slap his little hand, as you can plainly see...Hubby Score: ****
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