-Cochrane family, Barrie, ONT
I love this recipe because it's so darn easy.
4 tart apples, sliced (with or without peels- good either way)
2/3 c. brown sugar
1/2 c. flour
1/2 c. rolled oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. melted butter (or 1/3 c. olive oil)
Grease square pan. Sliced apples on bottom, mix remaining ingredients, and sprinkle over apples. Bake at 375 F for 30 minutes. Serve with ice cream. Eat the leftovers for breakfast. Yum.