Wednesday, December 22, 2010

Sweet Potatoes & Apples

-Aunt Jillyn

No matter where we bring this dish to, someone inevitably asks me for the recipe. This is a fantastic dish to bring to a potluck or holiday party.

1/2 c. butter (or 1/2 c. olive oil)
1 c. sugar (Tried 3/4 c. and it's still great. Might try 1/2 c. next time.)
3 tbs. corn starch
1 c. water
1 c. orange juice (ready to drink)
2 29 oz. cans yams, cut in chunks
4-5 tart apples, peeled and cut in chunks

Melt butter in pan, mix in corn starch and sugar. Add water and juice. Stire over heat until thickened (stir constantly). Place sliced apples and yams in 8x10 pan OR LARGER (I prefer to use a 9x13 pan so they don't spill out everywhere). Pour mixture on top. Bake 1 hour at 350 F.

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