Cooking for Mr. Picky

Boboli Pear Tart

Preheat Oven to 350

2 tbsp butter, softened
1 tbsp flour
2 tbsp brown sugar
1 cup sliced almonds
12" Boboli Original Italian Pizza Crust
3 cups pears, pared, 1/4 inch slices
3 tbsp sugar
1 tbsp fresh lemon juice

Combine butter and flour, mixing well. Spread over pizza crust leaving a 1" border.
Sprinkle brown sugar evenly over crust, spread sliced almonds over crust
Mix pears with sugar and lemon juice; arrange pear mixture over almonds
Bake 18-20 minutes on a baking sheet in lower 1/3 of oven. Cool slightly and serve
Makes 4-6 servings. (For 8" pizza crust, use 1/2 ingredients)

Thanks Sarah for showing me how to post!