Cajun Potatoes

These are a great side dish to anything really... well, except for pasta.


Ingredients

2 1/2 pounds medium red potatoes
1/4 C olive oil
1 garlic clove, minced
1 t salt
1/2 t paprika
1/2 t cayenne pepper
1 1/2 t garlic salt
1/2 t pepper
2 T minced fresh parsley


1. Cut each potato lengthwise into eight wedges. In a large bowl, combine the oil, garlic, salt, paprika, cayenne, garlic salt, and pepper; add potatoes and toss to coat. Place in greased roasting pan.
2. Bake, uncovered, at 450 degrees F for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley.

Tyler gave this 4 stars. It may be a little spicy so adjust the spices at your leisure. Also, allrecipes.com has the original version of this. I just took out the shallots and added the garlic salt.