http://www.vinaigretterecipe.com/recipes/recipes.htm
We tried the Honey Mustard one this week. It is as follows:
2 tsp. dijon mustard
1 clove garlic, minced (or less than 1/4 tsp garlic powder)
1 tsp. salt
1/4 tsp. pepper
1 cup vegetable oil (we used olive oil)
1/2 cup cider vinegar
1/2 cup water
2 tbs. honey
Whisk together the mustard, garlic, salt, and pepper.
Gradually whisk in the rest until it is thick and smooth.
NOTE: This makes TONS of salad dressing. I'd caution you to HALF this recipe upon first trial, unless you're eager to use an entire cup of oil. Yum-o.
Mr. Picky #1 LOVED this. He said it was even better the 2nd day after it'd had time to marinade itself in the fridge. We poured some of it over fried vegetables the next night, which was quite awesome as well. Highly recommended.
p.s. I stole this picture from online. It doesn't really look like this. I just like representational images. :)Hubby Score: ***** (wow!! Five stars!!)
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