-Southern Living, Feb 2005
This sauce came with a dependable meatloaf recipe, but I love this sauce so dang much, I put it on lots of things now. Super easy too.
- 2 tbs. butter
- 2. tbs. flour
-1 can diced tomatoes w/ green chiles (I NEVER do the green chiles)
-1/2 cup ketchup
-1/2 cup water
Melt butter in a saucepan, then stir in flour. When pasty add tomatoes, ketchup and water. Stir til all combined and heated through (it will get thicker).
HUBBY SCORE: * * * 1/2
The Pickies
If they could, these brudders would eat hot dogs and Spaghetti O's every night.
The Contributing Chefs
Mama Kris- please pick a photo of your choosing
Sare's hubby goes in waves of obsession: Hates chicken, loves chicken. Loves extra pulp, despises extra pulp. The trick for her is to recognize an approaching crest of foodie interest and then ride it for all it's worth. Surf's up!
Cari thought it would be hard to get her kids to eat their veggies, she had no idea she would have to use trickery to get her husband to eat them. After 4.5 years we've made progress, he gagged down asparagus!
Kat thoguht that as long as she made something that tasted good, her husband would partake of the goodness. Little did she know that once her husband figured out that - yes, that is goat cheese- the meal was no longer the masterpiece she had created prior to him finding out the ingredients. The new dinner table rule? After you eat it, I will tell you what it is.
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