This recipe is from my Mom and not healthy but sure yummy!
Funeral Potatoes
Ingredients
24 oz grated frozen potatoes
1 cube butter softened (My Mom uses ½ cube)
16 oz. sour cream (My mom sometimes use non-fat, but she dosen't like the consistency as well)
1-3 cups grated cheese
2 cans mushroom soup
Method
►Mix softened butter, sour cream, mushroom soup and cheese together.
►Mix potatoes into mixture.
►Press into a large casserole dish.
Bake at 350⁰ for 45 minutes or until bubbly throughout.
My sibling score * * * * *
Hubby score * * * *
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