Mama Kris had a bad experience with beef stroganoff so the boys have never really had it. Mr. Picky Two was up for trying it and now it is one of his favorites. Its easy and delicious.
Ingredients:
Round Steak* (or if you want a super fast easy meal, buy the already cut stew meat - its a little more expensive per pound but cuts out the most tedious part of the preparation)
1 can french onion soup
1 can cream of mushroom
Milk
Wide Egg Noodles
Directions:
Heat oven to 350 degrees. Cut steak into strips about 1/4" thick and brown. Once browned, combine french onion soup, cream of mushroom soup, the browned meat*, and one can of milk in a sauce pan. Bring to a low boil (if you want the sauce thicker, add flour or corn starch until the desired consistency). Spray Pam on a casserole dish and pour sauce into dish. Place in oven for 30 minutes. While sauce cooks in the oven, boil a package of wide egg noodles according to the directions on the package. Once sauce and noodles are cooked, spoon sauce over noodles and enjoy!
Serve with: Green beans, and rolls (our pickies love their rolls - at least mine does.)
Hubby Score: * * * * *
*for you vegetarian types, you can leave the meat aside and let your husband add it to his sauce later, or leave it out completely, it will still be yummy.
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Cari, do you really use cream of CHICKEN? I, the one who gave you this recipe, use cream of MUSHROOM - tastes better. Just tell your Mr. Pickeys its chicken.
ReplyDeleteSorry, my mom is right, it is cream of mushroom. Thanks! And after consulting Mr. Picky Two, I had to add a star. This one is good!
ReplyDeleteI have another really good stroganoff recipe, if you'd like to try it:
ReplyDeleteGround beef or round steak -- it's better with steak but ground beef is good when you're low on money and ingredients and it actually tastes really good(not like hamburger helper versions)
Saute' meat with garlic and diced onion until well cooked.
Add 1/4 teaspoon paprika and 1/4 teaspoon ground pepper, one can of mushrooms, one can of cream of mushroom soup. Let simmer for fifteen minutes
Just before serving over noodles, add one cup sour cream.
My husband hated stroganoff until he tried this version. Good luck!