Pork
Ingredients
- 3 - 4 lb pork roast
- 1 onion, chopped
- 1 small can green chilies
- 1/4 can coke or Dr. Pepper (3.0z I used Caffeine Free Dr. Pepper. DO NOT use diet)
- 1/2 jar salsa (I used plain old pace picante sauce)
- 1 c. brown sugar
- 1 jar Red Taco sauce
Directions
Put onion and pork into crock pot for 6 hours. Drain the liquid and the onions, clean the pot a bit, and shred up the pork. Put the pork back into the crock pot along with the other ingredients and cook for an additional 3 hours (I put mine on the 8 hour setting and let it cook 3.5 hours)
Sorry, all pictures are of leftovers; I forgot to take them day of
- 1 pkg. Ranch dressing mix
- 3 tomatillos (remove papery skin), rough chop
- 1 cup mayo
- 1 cup buttermilk
- 1 cup (or more) cilantro, rough chop
- 3 cloves garlic
- 1/8 tsp cayenne pepper
- 2 tsp green Tabasco sauce
- juice from 1 lime
Dump everything in a blender and blend until smooth. Refrigerate in air-tight container.
Pico De Gallo
- 3 tomatoes, diced
- 1/2 bunch of cilantro, minced
- 1/2 sweet onion, minced
- 3-4 cloves garlic, minced
- about 1/3-1/2 cup vinegar (use your best judgment)
- salt and pepper
Jordan doesn't like chunky tomatoes so I put it in the blender and it was excellent that way as well.
Lime Cilantro Rice
- 3 cups water
- 3 cups instant rice
- juice from 1-2 limes
- chopped cilantro
Boil water and lime juice. Add rice and cilantro, cover and remove from heat.
Additional Ingredients
- Uncooked tortillas (This is a must!!!! You can find them at Costco or your regular grocery store in the refrigerated section.)
- Lettuce
- Sour Cream
- Black Beans
- Cheese
- Avocado
- Tortilla Chips