Lentil Soup (Crockpot)

1 c dry lentils

1 1/2 c carrots, chopped

1 1/2 c celery, chopped

1 1/2 c onions, chopped

3 cloves garlic, minced

1 tsp basil (dry)

1 tsp thyme (dry)

1 Tbs parsley (dry)

2 bay leaves

1 can diced tomatoes

3 1/2 c vegetable broth (2 cans)

1 1/2 c water

fresh ground pepper, to taste

Rinse lentils.

Place all ingredients in a 4-6 qt. slow cooker, with bay leaves on top. Cover and cook on low 12+ hours or high 5+ hours. Remove bay leaves before serving.

Serves 4-6.