Tomato Gravy

-Southern Living, Feb 2005

This sauce came with a dependable meatloaf recipe, but I love this sauce so dang much, I put it on lots of things now. Super easy too.

- 2 tbs. butter
- 2. tbs. flour
-1 can diced tomatoes w/ green chiles (I NEVER do the green chiles)
-1/2 cup ketchup
-1/2 cup water

Melt butter in a saucepan, then stir in flour. When pasty add tomatoes, ketchup and water. Stir til all combined and heated through (it will get thicker).

HUBBY SCORE: * * * 1/2